It will highlight recent discoveries linking diet to IBS symptoms and discuss how these findings may lead to more personalised dietary therapies. Additionally, the session will introduce cutting-edge innovations in enzyme therapy, offering new insights into how these therapies can be integrated into comprehensive IBS treatment plans. Join us to deepen your understanding of IBS mechanisms and discover practical, evidence-based strategies to improve patient outcomes.
This webinar is brought to you by the Adverse Food Reactions Interest Group (2024).
15 November 2024 at 12:00pm - 1:00pm (AEDT, Canberra/Sydney/Melbourne time)
15 November 2024 at 11:30am - 12:30pm (ACDT)
15 November 2024 at 11:00am - 12:00pm (AEST)
15 November 2024 at 9:00am - 10:00am (AWST)
Application into practice:
-Dietitians will be able to apply knowledge learnt about the role of diet and enzymes in the mechanisms and treatment of IBS.
Speaker:
Dr Caroline Tuck is a Senior Lecturer at Swinburne University, Melbourne, Australia. She is an Advanced Accredited Practising Dietitian with a broad range of clinical experience. Caroline completed her PhD in 2017 with the Department of Gastroenterology at Monash University Melbourne, after which she conducted a post-doctoral research fellowship with the Gastrointestinal Diseases Research Unit at Queen's University in Canada. Her research focuses on nutrition interventions in patients with gastrointestinal conditions. This has included studies from bench to bedside, including clinical trials as well as basic science projects to provide mechanistic understanding. Dr Caroline was a co-author on the World Gastroenterology Organisation ‘Diet and the Gut’ guidelines, and she has received several research awards, including a prestigious Canadian Institutes of Health Research Post-Doctoral Fellowship grant.
Continued professional development:
This webinar is worth 1 CPD hours. Member CPD logs will be updated automatically in the days following the live event.
Access details:
Webinar access details will be sent on 14 November 2024. Webinar recording will be sent to all registrants within 1-3 business days of the live event.
Pricing:
Dietitians Australia members: $25 | Non-members: $35
By registering for this event you are stating that you agree to the Terms and Conditions.