Autism Spectrum Disorder

Autism Spectrum Disorder
This webinar is brought to you by the Dietitians Australia Paediatric & Maternal Health Interest Group (2021).

Join Dr. Anne Swain as she discusses a dietetic approach to Autism Spectrum Disorder (ASD). Dr. Swain will discuss common nutrition issues for patients with ASD including nutritional adequacy, fussy eating, adverse food reactions and the role of the elimination diet. The presentation will include key dietetic counselling and practice points, the research behind these and provide you with case studies to apply to your practice.


Dr. Anne Swain (Dip Nut & Diet, APD, PhD (USYD), Member Associations: DAA, INDANA, ASCIA) is recognised as a leading expert in the field of food intolerance and food allergy, both in Australia and overseas. She has been the Head Dietitian at the Allergy Unit of Royal Prince Alfred Hospital (RPAH) in Sydney for over 40 years. Anne is co-author of the book Friendly Food and the RPAH Food Intolerance Handbooks. She has contributed to the development of policy and protocols for food allergy and food intolerance for NSW Health, FSANZ and other professional organisations. Anne is involved in research, education programmes, has scientific publications and is a University lecturer and mentor to students and graduated dietitians.

Presentation content has been peer-reviewed.

This webinar is worth 1 CPD hour.

DA Members: $15 | Non-Members: $20
Discounted member price: 15.00
You could save: 25.0%