Psychology Behind Habit Formation and Diet Changes

This webinar is brought to you by the DA Food Allergy and Intolerance Interest Group (2020).

Dr. Kirby Sainsbury discusses the psychology; including the impact of thoughts, emotions, and self-regulation on initiation and maintenance of behaviour change and habit formation on gluten free diet adherence in those with coeliac disease. She includes how this knowledge of modifiable patient characteristics, translates for dietitians to communicate and motivate patients to make other types of diet changes, both at diagnosis and further down the track.

Learning Outcomes:
- Understand the science behind thought, emotion and behaviour
- Understanding the modifiable patient factors to increase adherence to a diet change
- Learn the building blocks to behavioural change

This webinar is worth 1 CPD hour.
Discounted member price: 15.00
You could save: 25.0%