Introduction to Disability and Inclusion for Dietitians

The Centre for Advanced Learning (CAL) is excited to bring you the 'Introduction to Disability and Inclusion' Evergreen course. This course has been funded by the Australian Government Department of Social Services to increase the capacity of dietitians to respond to the needs of people with a disability. 

Audience:  This course is designed to support all dietitians to improve their confidence and skill working with people with disability. The course will provide foundational information for dietitians new to working with people with disability.

Course overview: This course consists of 5 unique modules. We have redesigned our course structure to provide you more flexibility in your registration options. For this course, you can choose to register for the whole course at once, OR you can choose to register for the individual module(s) that are relevant to you.

Course learning objective: 

  • To increase the capacity of all dietitians to confidently deliver the best possible nutrition care to people with disability.

Access to the course: new registrants will be uploaded to the Learning Management System (LMS) in October 2022. Once you have been uploaded to the LMS, you will have ongoing access for 12 months to the course and associated materials. 

Support from the grant has enabled us to offer complimentary registration to this course until 18 December 2022.

After this time, all new registrations will incur a fee.

Course website available soon


Not specified - 30/06/2023 11:59 PM

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