This interactive networking evening will unpack the practical differences between coeliac disease, IgE-mediated wheat allergy, wheat-dependent exercise-induced anaphylaxis (WDEIA), non-coeliac gluten sensitivity and gluten/fructan intolerance, and link these conditions to the latest precautionary allergen labelling (PAL) guidance.

Led by Dr Kim Faulkner Hogg (Coeliac Australia), the session will include a presentation and Q&A, followed by informal networking over light refreshments.

Perfect for dietitians working in gastroenterology, allergy, primary care, private practice and community settings who want to sharpen their clinical reasoning and feel more confident navigating “gluten-free” in the real world.

Virtual option is available only for regional and rural dietitians. Sydney based dietitians and friends are encouraged to join the event face to face.  

This networking event is brought to you by the NSW Branch, Adverse Food Reactions Interest Group (AFRIG), and Coeliac Australia (2026). 

Date: Friday, 15 May 2026 at 5:00pm - 7:30pm (AEST, Sydney time)

Registration from 5:00 pm
Talks and Q&A: 5:30–6:30 pm
Networking with canapés/refreshments: 6:30–7:30 pm

Location: The University of Sydney – Camperdown Campus Susan Wakil Health Building Learning Studio 225 1 Central Ave, Camperdown NSW 2050

Pricing: 

Dietitians Australia Members: $0 | Affiliate members: $0 | Non-members: $0

Registrations close on Wednesday 13 May 2026 at 11:59pm or when venue capacity is reached. Event and virtual access details will be sent on Thurdsay 14 May 2026. 

By registering for this event you are stating that you agree to the Terms and Conditions.