The Emerging Dietitians Journal Club meet every 2nd month to discuss and review research. All members who are emerging dietitians are welcome. If you're in practice, studying or looking for work, our virtual meetings will help you:

• stay up to date with research
• connect with colleagues
• earn continuing professional development (CPD) hours

At each meeting, an emerging dietitian presents a research article and critical review. Afterwards, there's time for questions and discussion. Discussions can carry on to Share Plate.

At this month’s meeting, emerging dietitian and PhD candidate Shabnam Kashef will be presenting on the influence of grocery store type on healthiness of available foods.

ZOOM meeting details will be emailed the morning of the journal club meeting

Article citation: Kemp C, Collins J, Palermo C. Is the type and location of grocery stores a predictor of healthy and unhealthy food availability? A cross-sectional study. Nutr Diet. 2019;76(3):277-283. doi:10.1111/1747-0080.12541

To access the article, follow the instructions for free subscription to Nutrition & Dietetics and use the search function.