The Centre for Advanced Learning (CAL) is excited to bring you the Food Service Management for Dietitians Evergreen Course.
Audience: this course is designed for dietitians with 1 – 3 years’ experience in practice. This course can also be used as a refresher if you are returning to practice within this area.
Learning outcomes:
- To refresh and build on existing knowledge of the steps and stages of the food service system, the menu planning process, the recipe development process, equipment, and the technology used in food service
- To develop your understanding of processes for monitoring, assessment, and quality improvement, and how to secure funding and support to invest in food service
- To explore how to approach the task of redesigning a hospital food service system
Course overview:
Over 3 modules, this course provides information, resources, recommended reading and case studies to enhance your active learning experience.
Module 1 is called 'Introduction to elements of food service'. The aim of this module is to refresh and build on existing knowledge of the steps and stages of the food service system, the menu planning process, the recipe development process, equipment, and the technology used in food service.
Module 2 is called 'Achieving a high-quality food service'. The aim of this module is to develop your understanding of processes for monitoring, assessment, and quality improvement, and how to secure funding and support to invest in food service.
Module 3 is called 'Stakeholder management and communication'. The aim of this module is to give a general overview of some of the key concepts of implementing change in healthcare.
Access to the course: new registrants will be automatically uploaded to the Learning Management System (LMS). Instructions for accessing the course will be included in the order confirmation email. Registrants will have access to the course for 12 months from their enrolment date.
Format: Evergreen courses are entirely online and self-paced.
CPD hours: this course is worth 30 CPD hours.
Certificate: upon completion of the course, you will be able to download your Professional Certificate from the LMS.
Purchase options: by purchasing the full course package, you will receive access to all 3 modules.
Pricing: Dietitians Australia members $299 | Non-members $599
By registering for this course you are stating that you agree to the Terms and Conditions
Discounted member price:
299.00
599.00
Must be between 0 and 1000000.
You could save:
50.1%