Files

1.0 Introduction & how to use the Mental Health and Nutrition and Dietetics Information suite

1.1 Introduction to MHANDi

2.0 Understanding nutrition needs in mental health

2.1 Nutrition issues in eating disorders

2.2 Nutrition and mental health in food security

2.3 Nutrition issues in dementia

2.4 Nutrition issues in intellectual disabilities

2.5 Nutrition issues in HIV

2.6 Nutrition issues in mood and anxiety disorders

2.7 Nutrition and mental health in Culturally and Linguistically Diverse (CALD) populations

2.8 Nutrition and mental health in Aboriginal and Torres Strait Islander peoples and communities

2.9 Diabetes and mental health

2.10 Nutrition consequences of psychotropic medications

2.11 Nutrition issues in Hepatitis C 

2.12 Nutrition issues in psychotic disorders

2.13 Nutrition in alcohol and other drug issues

3.0 Professional practice tips in mental health

3.1 Nutrition promotion strategies and advocacy in mental health

3.2 Working in a mental health team

3.3 10 tips for working with people with mental health issues

3.4 Working with carers

3.5 Nutrition and mental health in food service

3.6 Working with young people with a mental health issue

4.0 Continuing professional development 

4.1 Mental health CPD for dietitians

5.0 Mental health & wellbeing resource package

5.2 Mental health and wellbeing decision tree 

5.3 Critical Incident Reflection Tool CIRT© for dietitians 

5.4 Links to clips about anxiety and related issues